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{"id":2975,"title":"Carrot Cake with Chocolate","rate":"0.00" }

2975

Carrot Cake with Chocolate

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By SlodkiePrzyjemnosci

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Added on Apr 11, 2012

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Difficulty:

Active time - 15 Min

Total time - 45 Min

Categories (36):

desserts, for Fall, Christmas, Easter, New Years Eve, Mothers Day, Fathers Day, Day of Child, Valentine's Day, Birthday, Name Day, Thanksgiving, 4th of July, Labor Day, Grilling, Picnic, To go, In work, Anniversary, family gathering, for preschooler, for older child, cooking with kids, sweets, cakes, baking, sweet, brown, for better mood, ceremonial mood, for sunny days, for cold days, for freezing evenings, for womens, for mens, cheap,

English

Ingredients

for portions

Eggs (4 4
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Piece
Pieces
) Piece
sugar (1 1
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Cup
Cups
) Glass
butter (3.53 3.53
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Ounce
Ounces
) Oz or oil
flour (2 2
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Cup
Cups
) Glass
baking powder (1 1
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Teaspoon
Teaspoons
) Teaspoon
baking soda (1 1
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Teaspoon
Teaspoons
) Teaspoon
cocoa powder (2 2
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Tablespoon
Tablespoons
) Tblspoon
cinnamon (1 1
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Teaspoon
Teaspoons
) Teaspoon
carrots (2 2
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Cup
Cups
) Glass grated
chocolate (3.53 3.53
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Ounce
Ounces
) Oz crushed

Directions

1

All the dry ingredients: flour, baking powder and baking soda, cocoa and cinnamon pour into a bowl.
2

Whip egg whites to stiff, then add the sugar and every yolks.
3

Add the melted butter / oil and mix.
4

Into the batter pour dry ingredients. Mix together thoroughly, add the carrots and chocolate.
5

I baked in the square cake pan with dimensions of 25cm x 25cm at 180C/350F for 30 minutes.