Recipes
{"id":413,"title":"Aloo Gobi (Cauliflower with potatoes)","rate":"0.00" }
413
Aloo Gobi (Cauliflower with potatoes)
By
Peter
Added on Sep 8, 2010
rated by
0 users
made by
1 user
inspired
0 users
Difficulty:
Active time -
10 Min
Total time -
40 Min
Categories (8):
lunch,
dinner,
side dish,
India,
warm meal,
with vegetables,
frying,
spicy,
EnglishIngredients
for
portions
Ingredient Block # 1
-
green chili (1$(this).prev().prev().html()At discretionAt discretion) chopped
-
sodium salt (1$(this).prev().prev().html()At discretionAt discretion)
-
cumin (1$(this).prev().prev().html()TeaspoonTeaspoons) seeds
-
ground coriander (1$(this).prev().prev().html()TeaspoonTeaspoons)
-
coriander leaves (1$(this).prev().prev().html()TeaspoonTeaspoons)
-
oil (2$(this).prev().prev().html()TablespoonTablespoons)
-
cauliflower (1.1$(this).prev().prev().html()PoundPounds)
-
potatoes (1.1$(this).prev().prev().html()PoundPounds)
-
chili powder (0.25$(this).prev().prev().html()TeaspoonTeaspoons)
-
turmeric powder (0.5$(this).prev().prev().html()TeaspoonTeaspoons)
-
cumin powder (1$(this).prev().prev().html()TeaspoonTeaspoons)
Directions
-
1Par boil the potatoes in a large saucepan of boiling water for 10 minutes. Drain well and set aside.
-
2Heat the oil in a large frying pan and fry the cumin seeds for about 2 minutes, until they begin to splutter. Add the green chilli and fry for a further 1 minute
-
3Add the cauliflower florets and fry, stirring, for 5 minutes. Add the potatoes, the ground spices and salt and cook for 7-10 minutes, until the vegetables are tender.
-
4Garnish with coriander and serve with tomato and onion salad and pickle.
Reviews
Username:
remember
Password:
Please wait..
