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{"id":483,"title":"Tofu Stir-Fry","rate":"4.33" }
483

Tofu Stir-Fry

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By ShowMeTheCurry
Tofu Stir-Fry /en/Picture/Index/483 300 199
Picture author: ShowMeTheCurry
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Added on Sep 24, 2010
rated by 3 users
made by 1 user
inspired 1 user
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Difficulty:
clock
Active time - 10 Min
Total time - 30 Min
Categories (10):
lunch, supper, appetizer, snacks, India, Picnic, romantic dinner, family gathering, frying, for better mood,
correctEnglish
Ingredients
for portions 2
  • firm tofu (14
    $(this).prev().prev().html()
    Ounce
    Ounces
    ) Oz extra firm
  • chilli sauce (1
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    At discretion
    At discretion
    ) Any chinese
  • dark soy sauce (1
    $(this).prev().prev().html()
    At discretion
    At discretion
    ) Any
  • oil (1
    $(this).prev().prev().html()
    Tablespoon
    Tablespoons
    ) Tblspoon
Directions
  • 1
    Drain liquid from Tofu package.
  • 2
    Cut into large pieces and press out excess liquid with a paper towel.
  • 3
    Cut tofu into bite size cubes.
  • 4
    Heat Oil in a non-stick skillet.
  • 5
    Add Tofu and cook on high heat until all sides are light brown.
  • 6
    Sprinkle Soy Sauce and Chili Sauce and toss until tofu is well coated.
  • 7
    Serve hot.
Author's tips
ShowMeTheCurry 50 33
For more information about Indian cuisine visit http://showmethecurry.com
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