Recipes
{"id":554,"title":"Almond ravioli with sun sauce","rate":"4.00" }
554
Almond ravioli with sun sauce
By
pchelka
Added on Dec 2, 2010
rated by
1 user
made by
0 users
inspired
0 users
Difficulty:
Active time -
40 Min
Total time -
1 Hour 40 Min
Categories (11):
lunch,
dinner,
supper,
side dish,
main dish,
Christmas,
New Years Eve,
warm meal,
with fruits,
baking,
for better mood,
EnglishIngredients
for
portions
-
flour (7.06$(this).prev().prev().html()OunceOunces)
-
butter (3.53$(this).prev().prev().html()OunceOunces)
-
cream 18% (1$(this).prev().prev().html()TablespoonTablespoons)
-
cream 30% (1$(this).prev().prev().html()TablespoonTablespoons)
-
salt (0.5$(this).prev().prev().html()TeaspoonTeaspoons)
-
hen egg (1$(this).prev().prev().html()PiecePieces)
-
flakes of almond (3.53$(this).prev().prev().html()OunceOunces)
-
honey (2$(this).prev().prev().html()TeaspoonTeaspoons)
-
sugar (1$(this).prev().prev().html()TeaspoonTeaspoons)
-
dried apricots (3.53$(this).prev().prev().html()OunceOunces)
-
cinnamon (1$(this).prev().prev().html()At discretionAt discretion)
Directions
-
1Soak apricots in hot water.
-
2Form dough with flour, butter, cream 18%, eggs and salt.
-
3Shape into a ball and place for 30 minutes in the refrigerator.
-
4Roast crushed almonds in a pan for a few minutes.
-
5Add 3 tablespoons of water (from soaking the apricots) and add honey, fry for a while.
-
6Roll out the dough, cut out the rings, put on them the stuffing and form dumplings.
-
7Bake them in preheated oven (180 degrees C) for 20 minutes.
-
8Cook apricots for a few minutes in water (water from soaking them), add sugar.
-
9Mix to a smooth paste, add cinnamon and cream 30%.
-
10Cook it and serve with dumplings.
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