Recipes

{"id":878,"title":"Asian Slaw","rate":"0.00" }

878

Asian Slaw

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By Cookletter #3115

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Added on Feb 20, 2011

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made by 0 users

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Difficulty:

Active time - 1 Min

Total time - 1 Min

Categories (3):

lunch, dinner, salads,

English

Ingredients

for portions

cabbage (4 4
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Cup
Cups
) Glass shredded
carrots (1 1
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Cup
Cups
) Glass shredded
onion (1 1
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Piece
Pieces
) Piece sm., finely chopped
salt (1 1
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Pinch
Pinches
) Pinch
pepper (1 1
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Pinch
Pinches
) Pinch
rice vinegar (1.5 1.5
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Tablespoon
Tablespoons
) Tblspoon seasoned
mayonnaise (0.33 0.333333333333333
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Cup
Cups
) Glass low-fat
sesame oil (1.25 1.25
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Teaspoon
Teaspoons
) Teaspoon Asian
Sriracha (0.5 0.5
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Teaspoon
Teaspoons
) Teaspoon
sugar (0.25 0.25
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Teaspoon
Teaspoons
) Teaspoon
sesame seeds (1 1
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Tablespoon
Tablespoons
) Tblspoon or can use chopped peanuts

Directions

1

Toss cabbage, carrots, onion and salt in a bowl. Season with pepper.
2

Whisk together vinegar, mayonnaise, sesame oil, sriracha and sugar until smooth. Taste; add a pinch of salt if needed.
3

Pour dressing over vegetables and toss to combine. Serve slaw immediately or chill for a few hours, tossing again just before serving. Finish with a shower of sesame seeds or peanuts.

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