Recipes
{"id":879,"title":"Tagliatelle with tomato-cream sauce","rate":"5.00" }
879
Tagliatelle with tomato-cream sauce
By
Eksperymentalnie
Added on Feb 20, 2011
rated by
2 users
made by
1 user
inspired
0 users
Difficulty:
Active time -
10 Min
Total time -
20 Min
Categories (6):
lunch,
dinner,
supper,
with macaroni,
with vegetables,
orange,
EnglishIngredients
for
portions
-
pasta tagliatelle (5.3$(this).prev().prev().html()OunceOunces)
-
tinned tomatoes (1$(this).prev().prev().html()PiecePieces) without skin and seeds
-
chicken breast (1$(this).prev().prev().html()PiecePieces)
-
garlic (2$(this).prev().prev().html()CloveCloves)
-
onion (1$(this).prev().prev().html()PiecePieces) small
-
oregano (1$(this).prev().prev().html()At discretionAt discretion) fresh or dried
-
olive oil (1$(this).prev().prev().html()At discretionAt discretion) little
-
thick cream (2$(this).prev().prev().html()TablespoonTablespoons)
-
salt (1$(this).prev().prev().html()PinchPinches)
-
pepper (1$(this).prev().prev().html()PinchPinches)
Directions
-
1Cook the pasta al. dente.
-
2In skillet fry diced onion and finely chopped garlic.
-
3Add chopped chicken breast, and when the meat is cooked pour canned tomatoes and keep on low heat until the sauce will thicken, you can reduce with flour.
-
4Season to taste with salt, pepper and oregano.
-
5Pull from heat, stir in cream and then with drained noodles.
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