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{"id":2307,"title":"Chocolate Coffee Balls","rate":"0.00" }

2307

Chocolate Coffee Balls

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Przez JValenzuela

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Dodany gru 29, 2011

Oceniony przez 0 osób

Zrobiony przez 0 osób

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Trudność:

Czas pracy - 30 Min

Czas całkowity - 30 Min

Kategorie (4):

lunch, obiad, desery, Boże Narodzenie,

Polski(automatyczny)

Składniki

dla porcji

czekolada półsłodka (11.32 11.32
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Dekagram
Dekagramy
Dekagramów
Dekagrama
) Dec
czekolada gorzka (11.32 11.32
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Dekagram
Dekagramy
Dekagramów
Dekagrama
) Dec
masło (1 1
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Sztuka
Sztuki
Sztuk
Sztuki
) Piece stick
cukier puder (2.5 2.5
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Szklanka
Szklanki
Szklanek
Szklanki
) Glass to 3 cups (i.e., confectioner's sugar)
likier kawowy (2 2
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Łyżka
Łyżki
Łyżek
Łyżki
) Tblspoon can be replaced with rum or other liqueur

Wskazówki

1

In a medium sized bowl, combine the 2 types of chocolate (broken into small pieces) and melt by placing the bowl over a pot of simmering water. Stir the chocolate constantly while melting so that it doesn't burn.
2

Stir in the butter (also in small pieces) until all melted and combined.
3

Take the bowl off of the heat once everything is melted. Add and mix in the liqueur.
4

Mix in the sugar, little by little until it is a thick consistency.
5

Put the sprinkles in a small bowl. Roll the chocolate mixture into small balls, about 1.5 inches each (1 tblspn measuring spoon works well to get 24 balls out of this mixture).
6

Roll each ball in sprinkles until fully coated.
7

Store them in an airtight container. (Can be stored in the refrigerator to help them set up before a party).

Porady autora

We adapted this recipe from a food network recipe for our holiday cookie party this year. We really like it with Starbucks coffee liqueur, but I'd love to try it with an orange liqueur too (I think chocolate and orange go nicely together).

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