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{"id":634,"title":"Tortiglioni alla carbonara","rate":"3.00" }

634

Tortiglioni alla carbonara

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By ChrisIFTS

Picture author: ChrisIFTS

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Added on Jan 17, 2011

rated by 5 users

made by 0 users

inspired 2 users

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Difficulty:

Active time - 15 Min

Total time - 25 Min

Categories (2):

lunch, main dish,

English

Ingredients

for portions

tortiglioni (10.59 10.59
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Ounce
Ounces
) Oz
Eggs (2 2
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Piece
Pieces
) Piece
bacon (2 2
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Slice
Slices
) Slice
pepper (1 1
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At discretion
At discretion
) Any
sheep cheese (1 1
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At discretion
At discretion
) Any
salt (1 1
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At discretion
At discretion
) Any
oil (1 1
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At discretion
At discretion
) Any

Directions

1

put water to boil with a bit of salt
2

cut the slices of bacon in little nuts
3

put the bacon in a pan with oil and let brown
4

put the eggs in a bowl with a bit of salt, some of pepper and a spoon of grated sheep cheese; slam all until becomes a batter evenly.
5

when the water is boiling toss the pasta
6

when the pasta is cooked: drain it, join it with the batter of eggs and the brown bacon, and put another time on fire to make solid the eggs.
7

at this time serve it with a generous splash of pepper.

Author's tips

- don't use the sweet bacon

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